A decadent tea! Using a base of Chinese green tea and white teas we've blended caramel pieces with sunflower petals and natural caramel flavour that results in the perfect anti-oxidant rich cup that offers a touch of sweetness and a smooth finish. Be sure to use your leaves for multiple steepings. You'll find the best flavour will be on your second infusion.
Steeping Instructions: Use 1 tsp of tea per 6oz cup. Steep 2-3 minutes in water that has not reached boiling point, 80C.